| ≥1 piece |
We offer to sell COCOA POWDER at good quality and competitive prices.
1) Fat content: 20-22%
2) PH value: 6.2~6.8
3) Moisture: 5% max.
HIGH-FAT ALKALIZED AND NATURAL COCOA POWDER 20-22%:
Physical Characteristics:
1) Fineness: 99.0 - 99.7% through 200 micron sieve
2) Appearance: Fine, free flowing brown powder
3) Flavor: Characteristic cocoa flavour
4) Color: Dark brown
Chemical Characteristics:
1) Fat content: 20-22%
2) PH value: 6.2~6.8
3) Moisture: 5% max.
Microbiological Characteristics:
1) Total plate count: 2000cfu/g max.
2) Coliforms: 30MPN/100g max.
3) yeast count: 50cfu/g max.
4) Mould count: 50cfu/g max.
5) Pathogenic bacteria: Negative
Packaging: In craft paper bags with inner PE liner, 25kg net each.
Quantity of 20'FCL/40'FCL: 600bags /1000bags Total: 15MT/25MT
Min. Order Qty: 15 MT (20' FCL)
Delivery Terms: FOB, CNF, CIF.
Delivery Time: About 15-20 days from contract date and date of prepayment
| Product Type: Chocolate Ingredients | Type: Cocoa Powder | Cocoa Content: 100 |
| Color: Dark Brown | Processing Type: Raw | Max. Moisture (%): 5 |
| Fineness (%): 99 | Certification: Done | Packaging: bags |
| Shelf Life: 2 years | Weight (kg): 25 | Place of Origin: Cameroon |
| Brand Name: cocoa | Model Number: powder cocoa | dark brown: dark brown |