cocoa powder,Cameroon price supplier

we have both natural and alkalized cocoa powder

PRODUCT SPECIFICATIONS - Cocoa Powder

Product Category

NATURAL

ALKALIZED

Color

Natural

Brown

Reddish Brown

Dark Red

Dark Brown

Physical and Chemical Characteristics:

pH

5.0-5.9

6.8-7.2

7.1-7.5

7.8-8.2

7.2-7.6

FLAVOR

Pleasant cocoa

Pleasant cocoa

Full rounded cocoa

Strong cocoa

Strong cocoa

Fat Content (%)

10 –12

Fineness, (%< 75µm)

99.75min. (wet method, through 200 mesh sieve)

Moisture (%)

5.0 max.

Shell Content (%)

1.75max (Shell in Nib after Winnowing)

Microbiological Characteristics:

Total Plate Count / g

3,000 max.

Yeast & Mold / g

50 max.

Enterobacteriaceae / g

Negative

Coliforms / g

Negative

E. coli / g

Negative

Salmonellae / 100g

Negative

Lipase Activity

Negative

Optimum Storage Conditions :
Temperature : 15 – 20C (59-68F), RH : < 60% in clean, dry well ventilated storage and free from strong odors.

Shelf Life :
24 months from date of manufacture, keeping in original packaging and under optimum storage conditions.

Packaging :
25kg/50lbs net weight, pack in poly-lined, multi-walled Kraft paper bags; palletizes.
1,000kg net weight, pack in Polypropylene fabric bulk bag; palletized; wrapped in plastic liner.
Bags will be labeled with product type, production code / Lot number, net weight, production date and shelf life.
Our products conform to all food regulations in the country of destination and they have not been sterilized by fumigation or irradiation.

These specifications apply to an average sample covering the goods when they leave the production plant. This information is correct and accurate to the best of our knowledge. The condition of application takes place are beyond our control, we cannot undertake any responsibility of the results.

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