| ≥1 piece |
Alkalized cocoa powder
alkalized COCOA POWDER 10/12
Physical characteristics/ caracteristiques physiques
Fineness: 99 99.7% through micro sieve
Appearance: fine, free flowing powder
Flavor: Cocoa flavor
Color: light brown
Chemical characteristic/ caracteristiques chimiques
Fat content: 10-12%
Ph value: 5.2 8.8
Moisture: 5% max
Ash: 7% max
Cocoa shell content: 1.75% max
Microbiological characteristics/ caracteristiques microbiologiques
Total plate count: 2000 CFU/g max
Coliforms: 30 MPN/100g max
Yeast count: 50 CFU/g max
Mould count: 50 CFU/g max
Pathogenic bacteria: negative
| Product Type: Chocolate Ingredients | Type: Cocoa Powder |