| ≥1 piece |
we supply very good quality COCOA POWDER
below is our specification
wesupply very good quality cocoa powder
below is our specification
below is our spec for cocoa powder
Fineness: 99.0 - 99.7% through 200 micron sieve
1) Appearance: Fine, free flowing brown powder
2) Flavor: Characteristic cocoa flavour
3) Color: Brown
Chemical Characteristics:
1) Fat content: 10~12%
2) PH value: 6.2~6.8 ;6.8-7.8
3) Moisture: 5% max.
4) Ash: 9% max.
Microbiological Characteristics:
1) Total plate count: 5000cfu/g max.
2) Coliforms: 30MPN/100g max.
3) yeast count: 50cfu/g max.
4) Mould count: 100cfu/g max.
5) Pathogenic bacteria: Negative
| Product Type: Chocolate Ingredients | Type: Cocoa Powder | Color: Dark Brown |
| Processing Type: Other | Max. Moisture (%): 5 | Fineness (%): 99 |
| Place of Origin: Cameroon | brown: dark brown |