| ≥1 piece |
Loadability
In 20 feet dry container: 16 mt (non palettized)
Packaging:
25 kg paper bags with 3 ply Kraft papers and layer o
| PRODUCT SPECIFICATIONS | |||||
| Product Category | NATURAL | ALKALIZED | |||
| Color | Natural | Brown | Reddish Brown | Dark Red | Dark Brown |
| Physical and Chemical Characteristics: | |||||
| pH | 5.0-5.9 | 6.8-7.2 | 7.1-7.5 | 7.8-8.2 | 7.2-7.6 |
| Fat Content (%) | 10 –12 | ||||
| Fineness, (%< 75µm) | 99.75min. (wet method, through 200 mesh sieve) | ||||
| Moisture (%) | 5.0 max. | ||||
| Shell Content (%) | 1.75max (Shell in Nib after Winnowing) | ||||
| Microbiological Characteristics: | |||||
| Total Plate Count / g | 3,000 max. | ||||
| yeast & Mold / g | 50 max. | ||||
| Enterobacteriaceae / g | Negative | ||||
| Coliforms / g | Negative | ||||
| E. coli / g | Negative | ||||
| Salmonellae / 100g | Negative | ||||
| Lipase Activity | Negative | ||||
| Product Type: Chocolate Ingredients | Type: COCOA POWDER | Color: Light Brown |
| Processing Type: Raw | Max. Moisture (%): 5 | Fineness (%): 99 |
| Certification: HACCP, ISO, QS | Packaging: 25 |