Cocoa Powder,Indonesia customised marking available price supplier

product details

Model No:210402

Origin:Propinsi Sulawesi Utara Indone...

Brand:customised marking available

COCOA POWDER Since 1980's. Certifications: ISO,HACCP, HALAL, KOSHER AND GMP. Natural and Alkalised Ph 5-6 and 7-8

We are a TQM - QC 100 award winning exporting company with integrated operational office in South East Asian region.

Specialising in cocoa, palm and coconut products, and we have been serving market since 1980's

Certification: HACCP, GMP, HALAL, KOSHER

please visit our website: www%cocoa-palm-coconut.com

Sample is available on request. Conditions apply.

Please contact us for further information

Mario Ngensowidjaja
PT ANDOW NGENSOWIDJAJA
Jl Kramat Raya - Jakarta Pusat 104501
DKI Jakarta - Indonesia.
Phone:   (+62-21) 3155278
Fax    : (+62-21) 4525753, 3909287

Product Type: Chocolate Ingredients Type: Cocoa Powder Cocoa Content: 100%

Color: Dark Brown Processing Type: Fermented Max. Moisture (%): 4

Fineness (%): 99.9 Certification: GMP, HACCP, ISO, KOSHER, Other Packaging: 25 kg papper bags

Shelf Life: 12 months Weight (kg): 25 Place of Origin: Propinsi Sulawesi Utara Indone...

Brand Name: customised marking available Model Number: 210402 website: www.cocoa-palm-coconut.com

Type: Natural Customised marking: available Natural pH: 5.0 - 5.9

Brown Alkalised pH: 5.7 - 6.9 Fat Content: 10 - 12% Weight Per Package: 25 kg

cocoa bean origin: Indonesian fermented bean Quality certificates: HACCP, GMP, HALAL, KOSHER colour: brown - dark brown

Product Type: Chocolate Ingredients	Type: Cocoa Powder	Cocoa Content: 100%
Color: Dark Brown	Processing Type: Fermented	Max. Moisture (%): 4
Fineness (%): 99.9	Certification: GMP, HACCP, ISO, KOSHER, Other	Packaging: 25 kg papper bags
Shelf Life: 12 months	Weight (kg): 25	Place of Origin: Propinsi Sulawesi Utara Indone...
Brand Name: customised marking available	Model Number: 210402	website: www.cocoa-palm-coconut.com
Type: Natural	Customised marking: available	Natural pH: 5.0 - 5.9
Brown Alkalised pH: 5.7 - 6.9	Fat Content: 10 - 12%	Weight Per Package: 25 kg
cocoa bean origin: Indonesian fermented bean	Quality certificates: HACCP, GMP, HALAL, KOSHER	colour: brown - dark brown