SPECIFICATION OF COCOA POWDER
Product Category ALKALISED COCOA POWDER
Code APMD 705
PH 6.8-7.2
Fat% 10 –12
Moisture % Max 5.0
Fineness % (thru 75µ) Min. 99.5
Shell % Max 1.75
Microbiological Data:
Total Plate Count / g Max 3,000
yeast / g Max 50
Mould / g Max 50
Enterobacteriaceae / g Negative
Coliform / g Negative
E. Coli / g Negative
Staphylococcus aureus I g Negative
Salmonellae / 25g Negative