cocoa powder,Malaysia cocoa powder price supplier

 

Cocoa powder is product produced from alkalized cocoa mass, pressing, pulverization, …
Powder, dark brown color, Typical taste, without other taste.

Moisture  % Max 5.0
pH  (Solution 5%) 7.0 – 8.0
Fat  % 10 – 12
Ash  % Max 14
Aflatoxin B1, B2, G1, G2  ppb (mcg/kg) Negative
Fineness  (thru 200 mesh)  % Min 98.0
Microbiological Data 
Total Plate Count / g Max 5000
yeast / g Max 50
Mould / g Max 50
Enterobacteriaceae / g Negative
Coliform / g Negative
E. Coli / g Negative
Staphylococcus Aureus / g Negative
Salmonellae / 25g Negative

Origin: Ben Tre Province, Viet Nam

Packing: 25kgs/PE & Kraft Paper bag
Recommended Storage: 20 to 25ºC with less than 60% Relative Humidity
Shelf life: 12months

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