| ≥1 piece |
Specifications
1) Fat content: 10 - 12%
2) Packing: in plastic bag, then in woven bag, 40kg/bag
3) Color: light brown
Specifications
1) Fat content: 10 - 12%
2) Packing: in plastic bag, then in woven bag, 40kg/bag
3) Color: light brown
Cocoa Butter (on dry matter basis): 10-12%,Moisture content:5%, Ash content (on dry matter basis):8% PH value:5.0-5.8
Shell content:1.75%Total bacteria count (cfu/g):5,000, Coliform group (MPN/100g):30, Pathogen (salmonella/shigella/staphylococcus aureus): negative
yeast count (cfu/g):50 , Mould count (cfu/g): 50
| Product Type: Chocolate Ingredients | Type: Cocoa Powder |