| ≥1 piece |
1COCOA POWDER/Cocoa Powder Price/Alkaline Cocoa Powder
2GMP ISO FDA
3Natural Cocoa
4Pure Powder
5Free Sample
Cocoa Powder/Cocoa Powder Price/ Alkaline Cocoa Powder
Specification
English name:Alkaline Cocoa Powder
Specification:10:1 50:1
Appearance: Reddish Brown
Test Method:HPLC
1 Brief Review of Alkaline Cocoa Powder
Cocoa Extract is sold as a stand alone supplement and also as an ingredient in weight loss products. Cocoa Extract is thought to have many properties including antioxidant properties, and properties which prevent the platelets in the blood from clotting. Manufacturers of weight loss supplements have become interested in Cocoa Extract due to its claimed ability to raise the serotonin levels in the body.
2 COA Of Alkaline Cocoa Powder
| | |
| Botanical Source: | Alkaline Cocoa Powder |
| Part used: | Fruit |
| Specification: | 10:1 50:1 |
| Item | SPECIFICATION |
| Description: | Cocoa Powder/Cocoa Powder Price/Alkaline Cocoa Powder |
| Appearance | Reddish Brown |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: | |
| Loss on Drying | ≤5.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical: | |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Microbial: | |
| Total microbacterial count | ≤1000cfu/g |
| yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
3 Function Details
4 Natural Plant
5 Extraction process
6 Packing Details
7 Way Of Transportation
| Type: |
Herbal Extract,Alkaline Cocoa Powder
|
Variety: |
Alkaline Cocoa Powder,Cocoa Powder/10:1
|
Form: |
Powder
|
| Part: |
Fruit
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum,Vacuum Packed,Aluminum Foil Bag
|
| Place of Origin: |
Shanxi China (Mainland)
|
Grade: |
First Grade Alkaline Cocoa Powder
|
Brand Name: |
Pincredit
|
| Model Number: |
PC-00022
|
Active ingredient: |
Cocoa
|
Specification: |
10:1 50:1
|
| Color: |
Reddish Brown
|
Text method: |
HPLC
|
Mesh: |
100
|
| Function: |
chocolate, ice cream, candy, pastry and other contain cocoa food.
|
Application: |
Pharmaceutical,tea drinking/Capsule or tablet
|
Production capacity: |
5 tons/month
|