Cocoa Powder High Quality,Malaysia VitecAgro price supplier

Specifications: 
Physical Characteristics: 
1) Fineness: 99.0 - 99.7% through 200 micron sieve 
2) Appearance: Fine, free flowing brown powder 
3) Flavor: Characteristic cocoa flavour 
4) Color: Light brown to brown 

Chemical Characteristics: 
1) Fat content: 10~12% 
2) PH value: 5.0~5.8 ;5.8-6.8;6.8-7.8,7.8-9.5
3) Moisture: 5% max. 
4) Ash: 10% max. 

Microbiological Characteristics: 
1) Total plate count: 5000cfu/g max. 
2) Coliforms: 30MPN/100g max. 
3) yeast count: 50cfu/g max. 
4) Mould count: 100cfu/g max. 
5) Pathogenic bacteria: Negative