Cocoa Powder, Natural Cocoa Powder, Alkalised Cocoa Powder,Germany price supplier

Detailed introduction to Cocoa Powder, Natural cocoa powder, Alkalised Cocoa Powder:

 

We specialize in manufacturing quality Cocoa Powder, natural or alkalized, Cocoa Cake, Cocoa Butter, made from fermented Ghana or Indonesia cocoa beans.

 

- natural cocoa powder 10-12% FAT

- Alkalized cocoa powder 10-12% FAT

- Cocoa Cake

- Cocoa Mass

- Cocoa Butter

 

Natural Cocoa Powder 10-12% FAT:
Physical Characteristics:
1) Fineness: 99.0 - 99.7% through 200 micron sieve
2) Appearance: Fine, free flowing brown powder
3) Flavor: Characteristic cocoa flavour
4) Color: Light brown

Chemical Characteristics:
1) Fat content: 10-12%
2) pH value: 5.0-5.8
3) Moisture: 5% max.
4) Ash: 10% max.

Microbiological Characteristics:
1) Total plate count: 5000cfu/g max.
2) Coliforms: 30 max.
3) Yeast count: 50cfu/g max.
4) Mould count: 50cfu/g max.
5) Pathogenic bacteria: Negative

Packaging: In 25kgs craft paper bags with inner polythene.
N. W.: 25kg/craft bag
G. W.: 25.25kg/craft bag

Quantity: Per 20'FCL: 620 bags x 25 kilo– 15.5 metric tons
Per 40'FCL: 1000 bags x 25 kilo– 25 metric tons

 

Shelf Life: 24 months in original packaging.
Keep cocoa powder in cool, dry storage and free from foreign odors.