| ≥1 piece |
1) Hydrogenated palm kernel Oil
2) Hydrogenated Palm kernel Olein
1) Hydrogenated Palm kernel Oil
Application
Confectionary and Bakery coating, compound chocolate, fillings and centres for Biscuits, caramels, nougat, dairy fat substitute in cheese analogues etc.
- Lauric based
- Free from off- odour and off-flavour
- GMO free
- Steep melting profile with firm texture at low temperature
2) Hydrogenated Palm kernel Olein
Application
Ice
| Product Type: Chocolate | Type: Compound Chocolate | Additional Ingredient: Biscuit |
| Shelf Life: 1 | Brand Name: Cocofat | Model Number: Nil |
| Place of Origin: Malaysia | Form: Compound chocolate | With: Biscuits, Caramels and dairy fats substit... |
| Specialty: Coated | Quantity: 1X20FT' can load 1050 cartons | Type: Coating, fillings, centres and all confec... |
| Weight Per Package: 20kg Nett PE lined Carton | Cacao Content: Hydrogenated Palm kernel Oil and... |