COCONUT CREAM POWDER (CC-50),Thailand No brand price supplier

Product name

Packing
(per bag)

Packing Material

Net / Gross Wt.

No. of bag 20’ FCL

(without pallet)

Coconut milk/cream powder (CC-50)

12x300 G

Plain Foil Bag

(26.5x33.5x22.5)

N/W 3.60 KG

G/W 4.60 KG

1525 CTNS

Without pallet

12x1 KG

Plain Foil Bag

(34.0x61.0x23.0)

N/W 12.00 KG.

G/W 13.00 KG

620 CTNS

Without pallet

1x25 KG.

Multi-Layer Kraft paper bag with inner polyethylene liner bag

N/W 25.00 KG

G/W 25.50 KG.

760 Bags/40'FCL (19 MT)

360 Bags/20'FCL (9 MT)

Floor Load

Product description :

Ingredients :

Product property :

Appearance :       

Flavor :  

Taste :   

Deliver condition :

Storage condition :

Shelf Life :

It is free flowing powder and designed for food ingredients. Used for jelly, yogurt, Ice-cream, Cookies, etc.

Coconut milk 20% fat,Glucose syrup, Sodium caseinate, Anti-caking agent, Dipotassium phosphate, Emulsifier

Fat content = 57-63%

pH (10% concentration) = 6.0-7.0

Moisture content = 2% max

White powdery with light clumpy looking

Typical coconut aroma

Slightly sweet with greasy mouth feel (after recombined)             

Ambient Temperature (dry container)

Kept in room temperature, dry and clean place, close packaging

2 years from packing date at room temperature