In the manufacture of ice-cream and deserts, chocolates and confectionery, cakes, cookies and biscuits, and canned coconut milk.
As natural food enhancer due to Glutamic acid. For dishes requiring coconut milk, e.g. curry, sauces and gravy. In beverages e.g. Pina Colada.
Flexible to use. Can be consumed directly without cooking. Easy to store, properly packed with a shelf life of at least 12 months (25°C) and does not require refridgeration. It save time and is simple to use. Save on freight costs.