Coconut Jam is a sweet condiment that has been a fixture of every table dating back to our great-great grandparents.
Kalamay-Hati [kä-lä-mai-hä-tî] is synonymous to holiday celebration and fiesta in Marinduque. This sweet condiment,which goes well with suman (sticky rice), has been a fixture of every tabledating back to our great-great grandparents.
The culinary traditionhas been passed along for generations; that's why we are very happy to share withyou this delight from one of Nanay Toni's kitchen recipes. Our Kalamay-hati is made of FRESH COCONUT milk, "matamisna bao" (solidified evaporated sugar cane) and soursop (guyabano). Most coconut jam sold in the market today are made of ordinary sugar. Matamis na bao is vastly superior because it retains the all- important vitaminsand minerals that are lost during the refinement of sugar. With the knownbenefits of Coconut Milk and the silkiness of guyabano, this nourishing combinationproves to be a winner.
Nanay Toni has been serving this kalamay-hati on our holiday table for decades and we hopethat her unique way of cooking this scrumptious tradition becomes a fixture notonly on your holiday table but on your everyday table, as well. Enjoy!
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Product Type:
Jam
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Taste:
Sweet
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Brand Name:
Heaven's Cure
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Model Number:
Nanay Toni's Kalamay-hati
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Place of Origin:
Philippines
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Coconut Jam:
Condiment
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Spread:
Sweet
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Smooth:
Solid evaporated sugarcane
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