COCONUT NECTAR SUGAR - 100% Pure Coconut Sap (Cocos Nucifera),Philippines COCOWONDER price supplier

VISIT: http://cocowonder.multiply.com/

ALL PRODUCTS: http://cocowonder.multiply.com/photos

COCONUT SUGAR – COCOWONDER Coconut Sugar is 100% natural all purpose sweetener that made of fresh 100% pure coconut nectar or sap (Cocos Nucifera) which processed naturally without any kind of anti-fermentation agent, additives or Preservatives. It has coconut creamy sweetness with gorgeous coconut flavor and aroma, uniformed light brown color, clean and good looking. Our coconut sugar is properly dried with only 0.5 – 0.8 water activity and has 2 years shelf life stored in clean dry place at room temperature. Like other sweetener, coconut raw sugar can be used in coffee, juices, cakes, pastries and confectionery. Coconut Sugar has low glycemic index (GI) of 35 which is helps balance blood glucose & insulin levels and lowering LDL  cholesterol level thus preventing obesity. This is good to diabetics, hypoglycemic, overweight or dieters.

Our coconut sugar is made of very FRESH COCONUT nectar that collected every 5 hours round the clock, 24 hours a day and 7 days a week. Collected coconut sap is processed immediately to avoid fermentation. Coconut sap with more than 5 hours old or with less than 6.5 Ph range is already fermented and cannot be granulated anymore, unless otherwise applies anti-fermentation agent. We encourage customers to visit us to check how we process and to justify our claims.        

NOT ALL COCONUT SUGAR ARE CREATED EQUAL. Being “CERTIFIED ORGANIC” is not assurance for being 100% natural or without Anti-Fermentation Agent, Preservatives and additives of other type of Palm Tree Sap or Sugar Cane. As we enter in processing of coconut sugar, during our benchmarking, we meet other coconut sugar manufacturer local and abroad and discovered that many of them are using Anti-Fermentation agent of calcium hydroxide and sodium metabisulfite in order them to collect the coconut sap for every 12 hours maximum. Other big processors encountered rejection of their coconut sugar in the U.S. due to some traces of sugar cane (mascuvado) that mixed into the coconut sugar. Some processors is using purely or mixing with other types of Palm Tree Sap with unknown Glycemic Index and Nutrients but still declaring it as Coconut Sugar. Other manufacturers here in Philippines and from other Countries using the Chemical Analysis and Glycemic Index study made by Philippine Coconut Authority. That’s why Philippine Coconut Authority warned the consumers to avail only coconut sugar from producers that registered at them.       

 “Certified Organic or Not”, if the processor harvest the coconut sap/nectar at twice or thrice per day (24 hours) or more than 6 hours, it’s pretty sure that it has Anti-Fermentation agent of calcium hydroxide, sodium metabisulfite or added with other type of Palm Tree Sap or mixed with sugar cane so that it can still be granulated. If the coconut sap is already more than 6 hours old or 7 hours old to be exact, it has already fermentation reaction and cannot be granulated anymore.

Coconut Sugar with anti-fermentation agent and additives of sugar cane and other type of palm sap requires to cooked longer time and eventually become over-cooked with burned nutrients and has different taste and odor the same thing for coconut water in can with preservatives and fresh coconut water direct from coconut fruit. Coconut Sugar with additives can be identified also such as; with darker color, dirty brown color, has light sour taste & smell and high moisture content wherein powder or granules is stick to each that eventually lot of bacteria nesting on it. Consumers must be observant to the actual appearance of coconut sugar upon purchase. Consumers must compare to other coconut sugar available in the market. Dealers or Distributors must check their processors interval of harvest time of coconut sap/nectar. Dealers or distributors must do their part to provide good instead of bad coconut sugar for their customers/consumers wellness.  

Most coconut sugar producers local and abroad “Certified Organic or Not” are process their coconut sugar with;

a)       Anti-fermentation agent calcium hydroxide and sodium metabisulfite that in-placed already on the coconut sap container. Anti-fermentation agents are use to be able to collect the coconut sap within 12 hours or 6:00 AM and 6:00 PM. This is to lessen the labor cost or salary of coconut tappers especially if the coconut trees are tall of more or less 15 feet. There are also some beliefs or customary that collecting coconut sap at night or midnight is forbidden, has bad luck or bad omen and among others.

b)       Other processors are use or mixed with other types of Palm Tree Sap with unknown Glycemic Index (G.I.), Nutrients and Heath Benefits in order to get more profits. However mixing other type of palm sap is only done on the countries or area that has plenty of other types of Palm plant. Other processors are using additives of white sugar cane, brown sugar cane and mascuvado which is also made of sugar cane that instead helps prevents diabetes it brings more problem of diabetes. Some processors and dealers of mascuvado sugar which is also sugar cane also claiming that it is good for diabetes???

ANDY ALBAO ENTERPRISE
COCOWONDER Division
HEAD OFFICE:
9065 Hormiga St. Corner Tanay St., Brgy. Valenzuela, Makati City, Philippines 1208
Tel. (632) 9982878, 5057253, 8951061, Fax. (632) 8950772
Mobile. 0917-9215490, 
Website:www.cocowonder.multiply.com