COCONUT NECTAR SUGAR - Made of 100% Cocos Nucifera, No Preservatives or Additives,Philippines COCOWONDER price supplier

COCONUT SUGAR – Cocowonder Coconut Sugar is 100% natural all purpose sweetener made of fresh 6 hours old 100% pure coconut nectar or sap (Cocos Nucifera) which processed naturally without any kind of anti-fermentation agent, additives or preservatives. It has coconut creamy sweetness with gorgeous coconut flavor and aroma, uniformed light brown color, clean and good looking. It has less than 1.5%moisture content and shelf life of 2 years stored in clean dry place at room temperature. Like other sweetener, coconut raw sugar can be used in coffee, juices, cakes, pastries and confectionery. Coconut Sugar has low glycemic index (GI) of 35 which is helps balance blood glucose & insulin levels and lowering LDL cholesterol level thus preventing obesity. This is good to diabetics, hypoglycemic, overweight or dieters.

Not all Coconut Sugar are created equal. Cocowonder Coconut Sugar is 100% pure and made of 100% FRESH COCONUT sap (Cocos Nucifera), with creamy sweetness, delicious, tasteful and has gorgeous coconut flavor and aroma that beyond your imagination. Be careful LOW COST coconut sugar especially with darker color, higher moisture content that form like small rock formation, having little bit undesirable taste and odor. Some coconut sugar producing countries especially with NOTICEABLE LOW PRICES are process their coconut sugar with;

1) Anti-fermentation agent of lime, calcium hydroxide or sodium metabisulfite that in-placed already on the coconut sap container. Anti-fermentation agents are use to be able to collect the coconut sap within 12 hours or 6:00 AM and 6:00 PM in order to lessen the labor cost or salary of coconut tappers especially if the coconut trees are quite tall. In addition, some beliefs or customary that collecting coconut sap at night or midnight is forbidden, has bad luck or bad omen and among others.

2) Mixed with other types of Palm Tree Sap which is less nutrients and unknown Glycemic Index (G.I.)

3) Mixed with sugar cane like unrefined Brown Sugar or Mascuvado Sugar which is the main cause of diabetes.

Processing coconut sugar in 100% natural without using any preservatives, additives or anti-fermentation agent is to collect coconut sap every 5 hours round the clock, 24 hours a day and 7 days a week. Within 5 hours coconut sap must be collected plus 1 hour allowance to bring the collected coconut sap to processing facility to process immediately. Coconut sap that has more than 6 hours old has acidity Ph range which is already fermented and cannot be granulated anymore. Customers are also invited to visit our processing site to observe our process and to justify our claims.

ANDY ALBAO ENTERPRISE

COCOWONDER Division

HEAD OFFICE:

9065 Hormiga St. Corner Tanay St., Brgy. Valenzuela, Makati City, Philippines 1208

Tel. (632) 9982878, 5057253, 8951061, Fax. (632) 8950772

Mobile. 0917-9215490,

Website:www.cocowonder.multiply.com