Product > Seasoning > 

COCONUT NECTAR VINEGAR - Strong Sourness and good for cooking & condiments,Philippines price supplier

COCONUT NECTAR VINEGAR - Strong Sourness and good for cooking & condiments
min.order / fob price
≥1 piece
Origin
Production Capacity
CategorySeasoning
Update Time2026-02-15
company profile
ANDY ALBAO ENTERPRISE (COCOWONDER)
Philippines
Contact: Mr.Mr. ANDY ALBAO
Tel: 63-2-9982878, 5057253, 8991937
Number of Employees: 11 - 50 People
Business Type: Manufacturer  
product details
Origin:

Coconut "Natural" Vinegar - fermented coconut nectar 100% natural, no any additives, has strong sourness good for cooking.

COCONUT NATURAL VINEGAR – Made of coconut nectar only that naturally fermented and aged where it has strong sourness, a delicious kind of vinegar that can use in cooking, salad dressing, sauces, condiments and among others. There is no preservative, adulterant or any kind of additives. Coconut Cider Vinegar is the healthiest vinegar and has many health benefits vinegar to be used in cooking than any types of vinegar available in the market including apple cider. Coconut Natural Vinegar is made of coconut nectar that fermented naturally which is safer than COCONUT WATER vinegar with necessary mixture of sugar cane and artificial yeast to be able to sour. Coconut Natural Vinegar is complete of 16 amino acids and has alkalizing effect in the body. The naturally occurring organic acids found provide the body with important minerals such as potassium, sodium and magnesium. These and other mineral form compounds in the body that convert acid body fluid in to alkaline.

 


Andy Albao
Business Manager

ANDY ALBAO ENTERPRISE
COCOWONDER Division
HEAD OFFICE:
9065 Hormiga St. Corner Tanay St., Brgy. Valenzuela, Makati City, Philippines 1208
Tel. (632) 5057253, 8951061, Fax. (632) 8950772
Mobile. 0917-9215490 
Website:www.cocowonder.multiply

Product Type: Vinegar Type: COCONUT NECTAR VINEGAR Processing Type: Raw & Fermented
Form: Liquid
 
Post Sourcing RequestContact Supplier