| ≥1 piece |
Coconut PALM SUGAR
Sweeteners Organic Coconut Palm Sugar is a rich, unrefined brown sugar with a deep caramel flavor. It is produced by tapping the sweet nectar from the tropical coconut palm tree flower and drying the nutrient rich juice in a large open kettle drum. The juice condenses into a delicious, handmade whole brown sugar that adds warm color and a depth of flavor to baking. It is delightful in brownies, cookies and cakes and also makes a perfect topping for oatmeal. Organic Coconut Palm Sugar also is commonly used to sweeten Asian dishes, sauces and beverages.
“Coconut Palm Sugar” is made from the coconut palm tree , the same tree that grows coconuts for other purposes (the “cocos nucifera” tree). Just plain “ palm sugar” may be made from the same coconut tree, or it may be made from one of two other varieties of palm trees which also produce a sweet nectar (the Palmyra/Borassus palm tree or Aren palm tree).
Yes, these are all the same thing:
Coconut nectar, the liquid form, is the same stuff as the crystals as well.
Palm sugar is from a different type of palm (although still not the variety of palm from which palm oil is procured), but is processed in the same way. Palm sugar may also be called aren sugar or aren palm sugar (meaning it’s made from the aren sugar palm tree).
| Product Type: |
Sugar
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Type: |
Brown Sugar
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Form: |
Solid
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| Color: |
Brown
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Packaging: |
Bag
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Certification: |
GMP
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| Shelf Life: |
12 Month
|
Place of Origin: |
Thailand
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Primary Ingredient: |
Palm Sugar
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