| ≥1 piece |
PRODUCT DESCRIPTIONS
Country of Origin: Indonesia
Description: Natural sugar produced from selected flowers of Cocos Nucifera plant.
Other Name: Coconut Sugar (English), Gula Kelapa (Indonesian)
Botanical Name: Cocos Nucifera
Part of Plant Used: Flowers
Processing: Raw
PRODUCT CHARACTERISTICS
Appearance: Powder
Color: Pale yellow to yellowish brown
Odor: Characteristics of coconut sugar
Taste: Characteristics of coconut sugar, sweet
Solubility: Almost all soluble in water
CAPABILITY
Supply capacity: 12 MT per month
Available service: Raw material, OEM
CERTIFICATIONS
Organic: USDA, EU
Production: FSSC 22000:2010, ISO 9001:2008, ISO 14001:2004
HALAL: MUI, Kosher
Others: Non-GMO, Gluten free
STORAGE AND SHELF LIFE
Storage Recommendations: Store under sealed condition, in a tight container in a cool dry area away from direct heat or light. Best when store at temperature 20 - 32 degree celsius.
Shelf life: 12 months when properly stored.
APPLICATION RECOMMENDATIONS
Natural sweetener for daily consumption (low Glycemic Index safe for diabetic)
For beverage: coffee drink, functional drink, hot beverage, powder drink, syrup
For confectionary: candy, gum
For dairy: milk, ice cream
For bakery: bread, cake, pastry, biscuit