| ≥1 piece |
1 packet white cake mix
1 can Comelle
1 cup cream of Coconut
1 container cool whipped cream
Flaked or chopped coconut
Procedure:
Mix white cake and bake in 9x13 pan. When done, punch holes all over the cake with wooden dowel. Pour condensed milk and coconut cream over the cake while still warm. Allow to cool a little and spread with cream topping. Sprinkle with coconut flakes and pecans. Refrigerate and serve.
| Product Type: Cake | Type: Fruit Cake |