Coconut Sugar / palm sugar
Palm sugar is made from tapping the sap from sugar palm trees. The sap comes from the flowering stalks, which are at the base of the long leafs. The liquid is then cooked down to a caramel-like consistency, then let harden into blocks or poured into containers for future use.
Good quality Thai palm sugar is light brown in color, have a far less smoky flavor and hard, but not completely crystalized. It is hard, but still somewhat crumbly and it is actually possible to cut it with a knife to smaller pieces. The best test is to cut a small piece and chew on it. The sugar should crumble when you chew.
Packing :
Available in sealed pack 1kgs x 10bags per cartons
Storage :
keep in air tight pack, cool place, away from sunlight.
Shelf-life : 12 months from manufacturing date.
|
Product Type:
Sugar
|
Type:
Palm Sugar
|
Form:
Liquid
|
|
Color:
Brown
|