| ≥1 piece |
One of the great coffees from Cameroon, this is a high-acid coffee with a rich flavor and a winy aftertaste.
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There are three varieties of cocoa trees. The most common is Forastero, which account for 90% of the cocoa beans produced in the world. It is found widely in West Africa and Brazil. The second group is the Criollo, which produce "fine and flavor" beans, mostly grown in parts of the Caribbean, Venezuela, Papua New Guinea the West Indies, Sri Lanka, East Timor and Java. Finally, there is the Trinitario variety, which is a cross from Criollo and Forastero.
| Product Type: Other | Style: Dried | Drying Process: AD |
| Packaging: Bulk, Can (Tinned), Drum, Mason Jar,... | Size: 37 | Weight (kg): 50 |
| Place of Origin: Cameroon | Brand Name: purely cameroon gold Coffee Beans | Model Number: CYT-3 |
| purely coffee brown: purely brown |