These are details how to setup a coffee tasting at home and still get good results
These are details how to setup a coffee tasting at home and still get good results. You will also have fun. At the outset people with caffeine issues should remember you dont actually swallow the coffee. Just taste.
Setup your purpose for the tasting. What coffee to compare and make certain that you brew everything the same way. Get a saucepan add 2 cups water, bring to simmer & take off stove, then add 2 scoops finely ground coffee, place a lid atop, stand 5 mins, pour thru any strainer into cups & taste, then spit out. Rate good, fair, unsat. On a pad & dont share results yet. Follow same order. Call each sample # 1, #2, etc.
To create a relaxed atmosphere keep to only 3 different coffees. Decide whether you want to add a contrast to the taste and add brown sugar, raw sugar. This may bring out latent tastes & in some cases raise astringency.
On the second tasting in a month no sugar.
Arrange the setting. Pluck some articles or photos from online and arrange them on the table; tasting our El Salvador then pics from El Salvador in some order alongside the tasting cups.
After the scoring allow seating or clear the cups and offer 1 or 2 cups of coffee with sweetner, no milk, and a compatible dessert, share results over the dessert. This will go exceptionally well to prevent formality.
Each guest will have an inkling of the diverse
coffee beans each region produces. Adding some knowledge of geography.
This can be done with adults, parents & kids, just about anyone.
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Type:
Ground Coffee
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Coffee Type:
Coffee With Milk
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Processing Type:
Raw
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Packaging:
Can (Tinned)
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Flavor:
Sugar
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