| ≥1 piece |
Coffees from Peru are known for their delicious taste, excellent smell and good acidity.
Coffees from Peru are known for their delicious taste, excellent smell and good acidity, this due to the variety of combinations of climates, soils, rainfall and sunlight which is a perfect place for the coffee crop.
The cafés of Peru are Coffea arabica with different profiles of flavor, aroma and acidity, this due to the variety of combinations of climates, soils, rainfall and sunlight which is a scenario for the cultivation of coffee. The varieties grown are: Typical (70%), Caturra (20%) and others (10%), 90% of Peru's coffee grows in the shade, mainly pulses, at an average density of 2,000 plants per hectare.
| Taste: Acidic | Processing Type: Green | Packaging: Bag |
| Fineness (%): 100 | Max. Moisture (%): 12 | Shelf Life: 12 months |
| Place of Origin: Peru | Brand Name: COFFEE |