Coffee Arabica and Robusta from North or South Brazil.
Coffeeis planted from seedlings grown in nurseries. The seedlings are theresult of a careful selection of the best that can generate sound andresistentes.O tree planting is done in areas designed to allow growthand a good job of keeping the trees, soil and crop. The areas for thecrop are always the most noble and valued in each region. Coffee is acrop that uses more labor-intensive and requires care throughout theyear.
Proper roasting is one that enables and improves the taste and aroma characteristics of each type of grain.
It is a process of time / temperature, where changes in raw grains. Roasting of the grains are reflected in their external color, flavor and aroma.