Our roasting specializes in the production of Fine and Specialty Coffee, 100% Arabica coffee from be
Our roasting specializes in the production of Fine and Specialty Coffee, 100% Arabica coffee from Beans carefully selected. Traditional roasting run by the same family since 1912, whose facilities keep all the original roasting system, it is one of the few preserving the original system. It uses the non-industrial process of fire wood roasting that highlights the flavor and the fragrance of our superior coffee, leading to a pleasant beverage, different from most of those produced by the gas or diesel roast process. The cooling process of the coffee after the roast is done by air suction, differently from others that use water to accelerate the process, resulting in the oxidation and acidity of the coffee, thus granting it a bitter taste. Our cooling process by air is a natural method that demands more time, but the coffee, now free from humidity, has a much longer life span and preserves all its natural features and authentic flavor.
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Taste:
Bitter
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Processing Type:
Roasted
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Model Number:
EB001
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Coffee Bean:
Arabica
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