Coffee is grown in Nepal at the altitude of 500 to 1500 meter above sea level and the temperature is about 30 degree Celsius. Coffee is a high value cash crop with environmental importance and is being popular among Nepalese people since last few decades It has been spreading in over 33 districts of the middle hill Zones.Therefore, Coffee also is to be commercially producing in many parts of the country, based on feasibility study and action research. However, there is greatpotentiality for Coffee cultivation in hills, due to suitable climate, topography,Soil Structure, relative humidity, Temperature and Rainfall for both type of Arabica and Robusta. Some Districts like Arghakhanchi, Kaski, Parbat, Lamjung, Lalitpur, Kavre, Sindhu Palchok, Gorkha, Ilam, Nuwakot, Tanahu, Dhading, Sankhuwasava, Palpa, Gulmi and Makawanpur are successfully growing and producing Coffee Beans and is increasing gradually. This will certainly help in diversifying process and will increase the income of the farmers as well as other individuals involved in processing and marketing.Only Arabica variety is grown in Nepal. We use no pesticides. We believe in Organic Farming. According to the National Coffee development board in Kathmandu, Nepal's annual production is 186 tons of cherry coffeeWe collect quality coffee from various places in Nepal such as Arghakhanchi, Kaski, Parbat, Lamjung, Lalitpur, Kavre, Sindhu Palchok, Gorkha, Ilam, Nuwakot, Tanahu, Dhading, Sankhuwasava, Palpa, Gulmi and Makawanpur.We have our own coffee farm and recently our coffee output is about 30 tons of fresh Dry Cherry coffee annually. Nepal Exports the Coffee bean mostly in Japan, Germany and other countries according to the demand in a favorable price