| ≥1 piece |
Coffe1￡oIt’s an ecological coffee with strong body. The arduous
task to preserve the best beans gives an exquisite flavor and
aroma. This coffee is grown in the northern region of Nicaragua
in the midst of Matagalpa y Jinotega. This region enjoys an
annual precipitation between 1500-1700 mm with temperatures
between 20-29degrees Celsius
Coffe2￡oA washed arabica coffee located on the soils of a
volcano. It’s carefully cultivated under huge trees. Coffee is
selectively hand picked and processed on sun dried, savor is
balanced highly fragrant.
Coffe3￡oThis harvest uses the traditional selective picking
method. In which workers make several passes among the coffee
trees carefully hand picking only the ripe cherries. Workers are
cautiously sun dried, classified under the supervision of highly
specialized coffee technicians. The result of ideal climatic
conditions, careful cultivation harvesting and processing result
a coffee with great fragrance with good body combined with medium
to high acidity.
Coffe4￡oThis coffee is grown between Matagalpa and Jinotega in
the northern of Nicaragua under the trees and mountains surround
the farm in every direction. It produces one of the best coffees
due to its high altitude abundance of shade and nutrient rich
soil.
Coffe5￡oMaragoype is grown in the highest mountains of Dipilto in
the northern region of Nicaragua. This coffee receives a careful
process it has body pronounced aroma marked acidity which
initially is very pronounced with a very pleasant sweet
aftertaste.
Coffe6￡oThis kind of coffee belong the cup of excellence (CoE )
its means are high quality coffee.
Nicaragua coffee tastes like citrus fruits and after roasted it
will taste like chocolate...You can experience Nicaraguan coffee
in mellow side. All the coffee already described are (S.H.G).