coffee beans,Cameroon coffee beans price supplier

The very best coffee beans get their start on the shiny leaves of the evergreen coffea cameroon tree. This shrub-like tree, native to west Africa and Asia, bears small white blossoms that look and smell like jasmine flowers. When the tree is three to five years old, it will bear fruits that resemble ripe Cherries (see picture,up). Most of these fruits have two coffee beans inside, but a small percentage will contain a single bean, also known as a peaberry. Peaberries are either discarded or sold separately. Some coffee drinkers believe that these small round beans have a particularly distinctive flavor.The cherreis from the coffee plants takes about nine months to fully rippens. When the time comes to harvest them, several methods can be used. Experts agree that the best approach is selective picking, which is where the picker hand-selects the ripest and best cherries for harvesting. Since coffee crops don't mature all at once, it's sometimes necessary to pick each tree several times to remove the ripe cherries. Selective picking is a good choice in this situation and that is how it's done here in africa.

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