| ≥1 piece |
150 gm butter
150 gm sugar
3 eggs
150 gm flour
1 tsp. Baking Powder
1 tsp. coffee
1 cup Almonds
Procedure:
Mix Comelle, butter and sugar together until creamy. Then one by one add the eggs and beat them in. add the flour and baking powder to it and beat it well. Crush ½ cup almonds and add it in the mixture. Take a baking tray spread the brown paper on it grease it and spread the other ½ cup almonds on it. Pour the mixture over it and bake it at 175 degrees for 20-25 minutes.
| Product Type: Cake | Flavor: Coffee | Flavor: Tea & Coffee |