| ≥1 piece |
1 Non-Dairy Creamer is vegetation fat, in essence, different from the animal fat. The edible vegetative fat is more beneficial to the health than the animal fat.
2 Non-dairy creamer in rich creamy, it can reduce the use of milk powder, reduce the production cost, also can partially substitute butter, cream, Shortening and sucrose emulsifier.
3 Non-dairy creamer can dissolve in water and to be smooth milk liquidity instantly, delicate taste, thick and smooth, in rich milk flavor.
4 Non-dairy creamer can effectively improve product nutrition.
5 Non-dairy creamer is reliable and safe, free use as food ingredient, according to the actual need determine its application and content.
Specification :
|
Test item |
Test basis |
Standard |
Test result |
Conclusion |
|
|
Sense |
Appearance |
No char, No hard-particles, No impurities, No mildew |
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|
Color |
Milky or light yellow |
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|
P&C index |
Fat% |
GB/T5009.6—2003 |
35 ± 2 |
35.1 |
Qualified |
|
Protein |
GB/T5009.5—2003 |
Customer request |
3.1 |
Qualified |
|
|
Moisture% |
GB/T5009.3—2003 |
≤ 5 |
2.8 |
Qualified |
|
|
Ash% |
GB/T5009.4—2003 |
≤ 4 |
0.7 |
Qualified |
|
|
Acid value ≤ （ mgkoH/g ） |
GB5538--85 |
1.0 |
0.34 |
Qualified |
|
|
Peroxide value meq/kg (grease) ≤ |
GB5538--85 |
10 |
0.02 |
Qualified |
|
|
Health index |
Total colonies cfu/g ≤ |
GB4789.2—2010 |
10000 |
300 |
Qualified |
|
Mildew cfu/g ≤ |
GB4789.15--2010 |
50 |
＜ 10 |
Qualified |
|
|
Coli form mpn/100g ≤ |
GB4789.3 — 2010 |
30 |
＜ 30 |
Qualified |
|
|
Pathogens |
GB4789.4--2010 |
NO DETECTED |
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