| ≥1 piece |
COFFEE CREAMER..
usage
(1)to improve coffee color by its excellent whitening powder,and it makes coffee softer.
(2)to restrain bitterness of coffee;
(3)to improve coffee mouth feel,then it tastes exquisite smooth and soft.
specification
fat(%) 33%
protein(%) 2.5%.2
acid value(mgkoh/g) 3.0 max
peroxide number(g/100g) 0.25max
moisture(%) 5.0max
pb(mg/kg) 1.0max
as(as/based on as),(mg/kg) 0.5max
cu(mg/kg) 1.0max
ni(mg/kg) 1.0max
aerobic plate count(cfu/g) 1000max
coliform bacterial(mpn/100g) 30 max
salmnella negative
shigella negative
staphylococcus aureus negative