Coffee Creamer (K35),China goywell price supplier

K35 Non Dairy Creamer for coffee
1. Excellent solubility
2. Good stability and more fluidity
3. ISO, HACCP CERTIFICATE

K35 Non dairy creamer for coffee
1. Excellent solubility
2. Good stability and more fluidity
3. Good quality ISO, HACCP CERTI

Non dairy Creamer for coffee is a high quality, spray-dried, emulsified, white to cream color powder mainly made of glucose syrup and Vegetable oil (palm oil, palm kernel oil, coconut oil, etc)

Which will improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky so the effect of solubility and emulsification are highly increased.

Good flavor and color and heavy milky taste.

Range of application

Drinks: Coffee drink, creamy drink, fast-dissolved milk powder, baby's drink and ice cream, etc.

Foodstuff: Instant cornmeal, seasoning of fast food, instant food, bread, biscuits. Chocolates and cream, etc.
1. Ndc for coffee: . Fat: 20%-60%; Protein: 2.0%-5.0%.
2. Ndc for formula milk: . Fat: 35%-80%; Protein: 2.0%-4.5%.
3. Ndc for milk tea.: Fat: 28%-50%; Protein: 2.0%-4.5%.
4. Ndc for ice creamer: . Fat: 27%-80%; Protein: 2.0%-6.0%.
5. Ndc for cereal: . Fat: 25%-50%; Protein: 1.5%-4.5%.
6. Ndc for bakery food: . Fat: 30%-80%; Protein: 2.0%-5.0%

K35 non dairy creamer for coffee

Moisture: 3.8 % max.

Fat: 35 % ± 1.0%

Protein: 3.4 % min.

Carbohydrate: 48 to 52 %

Ash: 2.9% max.

pH (10% solution): 7.0 to 8.1

Microbiological

Total Plate Count: 3, 000 cfu/g max...

Mould: 49 cfu/g max.

Yeast: 49 cfu/g max.

Coliform: < 3 MPN/g

Enterobacteriaceae (cfu/g): Negative

E. Coli (MPN/g): Negative

Salmonella (cfu/g): Negative

Staphylococcus aureus (cfu/g): Negative