| ≥1 piece |
Carmine
Beet root
black carbon
Anthocyanin
Caramel
NATURAL COLOURS
Natural colours are extracts of plant or animal matter such as carmin cochineal traditionally used in charcuterie, rocou, beetroot juice and caramel colourings used in milk products and soft drinks.
SYNTHETIC COLOURS
Synthetic colours, more stable to heat than natural colours, are principally used in cooked products such as Confectionery and biscuits.
| Place of Origin: France | Type: Colorants | Brand Name: NACTIS |