Usage:
Used to make hard ice cream, ice cream, Italian ice cream and other frozen dessert manually, such as sundaes and all kinds of fancy ice cream by hand. Apply to ordinary commercial food service management place, in a variety of restaurants, such as Chinese restaurant, western restaurant, cafeteria, leisure food and beverage business places such as coffee shops, leisure water, ice bar, and Italian ice cream shops and other places to use.
Introduction:
All stainless steel series ice cream machine, a new listing, automatic control and fault alarm, the national group. Beautiful appearance, reasonable design, quality worthy of trust.
Make the ice cream paste material strictly in accordance with the ratio of production (making method please refer to the Ice Cream Powder Instructions)
Input the ice cream paste into the two cylinders while the Stir ice cream paste stirred well-distributed (must ensure that the two cylinders are full with material, if only to add one tank or little in another tank, there will be noise, seriously, blender blade will be damaged when mixing
Feature:
1. Mix ice cream powder and water by a ratio of 1:2.5 to 1 : 3.5
2. put the ice cream powder with a good environment at room temperature and let stand 15-20 minutes
3. Feed the ice cream powder after standing into the tank. Ensure both tank with same much material. The material must be over discharge port.
Note: ice cream material can’t agglomerated.(The material of the each cylinder at least 3 kg)
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Model
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GG-L16
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Voltage
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220V/50HZ
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Capacity
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16-18L/H
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Dimension
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500*670*1280mm
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Weight
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120KG
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Material
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Color Painting
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Power
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1450w
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Refrigerant
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R404/R22
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