Introduction:
peanut butter production line-Roasting:
Continuous roaster’s working temperature is 200-210 ºC, 20-30 minutes. Use continuous roaster will bake some delicious smells.
peanut butter production line-Cooling:
Peanut will be send cooling belt to cool.
peanut butter production line-Peeling:
Put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the red skin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted andun-blanched peanut kernel is picked up by manual or mechanical.
peanut butter production line-Primary grinding:
Using steel grinder to make the first grinding.
peanut butter production line-Second grinding:
Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7μm, temperature of grinding is controlled below 68C.
peanut butter production line-Mixing:
Make the butter more homogeneous.
peanut butter production line-Cooling:
The butter through second grinding should be cooled immediately. The temperature should go down 45C.
peanut butter production line-Degasser:
Take out the air from peanut butter.
peanut butter production line-Storage tank:
Settling down in the storage tank till the temperature drop to air temperature.
Advantages:
This production line include the peanut roaster,peanut dry peeling machine,automatic feeding machine,grinding machine,vacuum degassing machine,cooling machine and so on.The character is high automation,good reliability,full enclosed production,No pollution,the finished peanut butter has the export standard.The detailed technology and capacity can be customize according to the customer requirements.