| ≥1 piece |
(1)Emulsification (O/W or W/O);
(2)Wetting or moistening, penetration
(3)Dispersion, suspension
ISO22000:2005
Usage:
1.It can be used for oil-in-water emulsions (W/O) system or for water -in- oil (O/W) system.
2.The products can reduce the surface tension.At the same time, The products have good emulsifying, dispersing, solubilizing, lubrication, penetration, foaming, viscosity adjustment, anti-aging, anti-bacterial properties. The most prominent features of Gaotong Brand Sucrose esters is: can adjust production process and raw material formulations, respectively, to make it applicable to acidic, alkaline, neutral environment, without changing its emulsifying properties.
| Product Type: FLAVOR Enhancers | Effects: Reduce the surface tension etc. | Primary Ingredient: sugar, Edible Oils |
| Form: Powder | Max. Moisture (%): 4% | Fineness (%): 80u-100u |
| Color: White or yellow | Certification: HACCP, ISO | Packaging: Bag, Box, Drum, Other |
| Weight (kg): 25 | Shelf Life: 12months | Place of Origin: Guangxi China (Mainland) |
| Brand Name: GAOTONG | Model Number: SE-1~SE-15 | smell: odorless |
| character: good quality |