Complete Turnkey Cassava Starch Processing Machine,China Myande price supplier

1.Process Design

a)Cassava Steeping Section
   Cassava Steeping Section generally adopts semi continuous counter current steeping process with 8-12 tanks.  Steeping time would be last about 48 to 56 hours according to  the contents of corn varieties, quality and  moisture .

b)Cassava Degerming Section
   Cassava Degerming section adopt two-stages   DEGERMING MIL L to break      and two-stages cyclone to degerm.
 
c)Fine Mill and Fibre Separation Section
   Fine Mill adopts   PIN MILL  to separate the starch from the fibre..

d)Starch Separation and Gluten Concentration Section
    Myande MH30ps and MH36ps Centrifugal Separator  can be used in    this section according to different capacities to separate the starch and gluten, also you can adopt the process method such as first preconcentration ,then separation and later middle concentration . Also about the refined starch section we use   MULTI-STAGES WASHING CYCLONE .  In gluten concentration section.  MH30GT or MH36GT CENTRIFUGAL SEPARATOR  can be used according to different capacities. Usually for gluten dewatering we use  VACUUM FILTER   or frame type filter in the section..
 
e)Starch Dewatering and Drying Section
    First we use siphon type scrape centrifuge for dewatering ,and then    use  NEGATIVE PRESSURE FLASH DRYER   to control the moisture of the final product automatically.

f)Corn Steeping Solution Evaporating Section
  We would like to use fresh steam or waste heating as heating energy in the corn steeping solution evaporation section , .then make use of  Multi-effect Evaporator  to evaporate. All these can be designed differently depends on customers requirement. The steeping solution after concentration can be offered for sale directly , if not , it also can be mixed into the fiber to be dried as fiber feed with protein.
 
g)Drying and Packing Section 
    In this section ,usually we take the   TUBULAR BUNDLE DRYER   to    dewater the moisture in fiber, germ and protein powder.


2.Engineering capabilities

a) P roviding complete cassava starch processing equipment line with capacity ranging from 60000 to 600000 ton per year.
b) Complete engineering services from process and equipment design, fabrication, installation & commissioning, and after-sale technical support.
c)M eticulous 3D design creates direct, accurate and clear presentation of every detail of the project design.
d)Advanced automatic control system ensures high reliability of the whole production line.


3.  Approve


4.After-sales Service Provided
Before sale, we can help the buyers planning the general plan. 
 
Generally, we guarantee all equipments are completely new and unused, and under normal operation conditions the warranty period would be 12 months after installation or 18 months from the date of shipments whichever comes first.
 
Our equipment would be shipped in containers. Equipments too large for containerized shipment would be covered and protected from sea water damage. 
 
We can send experienced and qualified engineers (electrical engineer and mechanical engineer) to the Buyer's site for supervision of equipment installation and commissioning. And after the plant had been successfully commissioned, our engineer will stay to train the buyer's plant personnel in process operations and equipment maintenance by buyer's request. 

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