CONCENTRATE FRUIT JUICES,Brazil price supplier

PINEAPPLE CONCENTRATE JUICE

1. PHYSICAL AND CHEMICAL CHARACTERISTICS

Brix (Corrected): 60.0 ± 0.5

Acidity (Citric Acid% w / w): 1.57 to 2.88

Ratio (Brix / Acidity): 21.0 to 37.99

Flavor: 36-38

Defect: 19-20

Vit C (mg/100 ml to 12.0 º Brix) 15-40

2. MICROBIOLOGY

2.1. Total count (cfu / g) max: 1000

2.2. Total count (cfu / g) max: 100

2.3. Coliform: Absent

Passion fruit CONCENTRATE JUICE

1. PHYSICAL AND CHEMICAL CHARACTERISTICS

Brix (Corrected): 50.0 ± 0.5

Acidity (Citric Acid% w / w): 9.80 to 17.40

Ratio (Brix / Acidity): 2.85 to 5.05

Flavor: 36-38

Defect: 10-20

Vit C (mg/100 ml to 13.5 º Brix) 20-35

2. MICROBIOLOGY

2.1. Total count (cfu / g) max: 1000

2.2. Count Moulds / yeasts (cfu / g) max: 100

2.3. Coliform: Absent

NOT CONCENTRATE ACEROLA JUICE

1. PHYSICAL AND CHEMICAL CHA

Brix (Corrected): 6.00 to 8.00 Acidity (Citric Acid% w / w): 0.90 to 1.35 Ratio (Brix / Acidity): 5.00 to 9.00 Flavor: 36 to 37

Defect: 19 to 20

Vit C (mg/100 ml): 900 to 1200

2. MICROBIOLOGY

2.1. Total count (cfu / g) max: 1000

2.2. Total count (cfu / g) max: 1000

2.3. Coliform: Absent