| ≥1 piece |
|
Colour
|
Naturally
|
|
Odor and flavor
|
Typical of fresh pomegranate
|
|
Brix
|
65 0 ±1
|
|
Acidity at pH 8.1
|
1.80 – 6.0
|
|
pH
|
3.0 – 4.0
|
|
Pulp content at 10 Brix
|
1- 4%
|
|
Total count
|
Max. 1000 cfu/ml
|
|
yeasts
|
Max. 100 cfu/ml
|
|
Moulds
|
Max. 10 cfu/ml
|
|
Packing
|
Packed in two PE bags in open head steel drums
|
|
Net weight
|
260( ±2 kg )
|
|
Gross weight
|
275(±2 kg)
|
|
Storage conditions
|
Deep-frozen, not warmer than minus 18 Celcius
|
|
Shelf Life
|
Under above conditions min.24 months
|