concentrated soy protein,China YUXIN price supplier

Concentrated Soy protein is made from NON-GMO soybean with more than 68% protein. It is widely used in meat products and baked food.

Application: meat product, such as hot dog, sausage, ham and so on, bake food and vegetarian product.

Characteristics:
- Good emulsification(protein:water:oil=1:4:4) to form stable emulsion, increase the output of products, reduce costs.
- Improve the texture of meat system.
- soluble and no caking.
- non-dusty.

Packing: 20kg/bag, white paper bag with food grade HDPE liner.

Storage:
- prevent goods from rain and humidity during transportation and storage, forbidden to pack or store with other odorants.
- best temperature for storage is below 25Celsius, keep ventilation and dryness.
- shelf life is 12 months.

Certificate:
Kosher, Halal, HACCP, ISO9001, ISO14001, IP, BRC