| ≥1 piece |
Sanwei’s Concentrated Soy Protein is made of non-gmo Soybean, which is our key product, produced by international advanced technology and equipments. By using a series unique process, the product has the characteristics of high functional properties, such as gelling, emulsification, and solubility . It can greatly improve the quality of products, enhance the rate of finished product and reduce production cost of enterprises . All the products are produced under strict quality control system proved by ISO9001,ISO22000(HACCP),HALAL, KOSHER and SGS IP certificates.
-Applications:
Functional Soy Protein Concentrate (Concentrated soy protein-CSP) widely used in meat process like ham, sausage, burgers, Seafood canned produts and other meat products.It is also used in baked food, Frozen Food and vegetable food.
-Data Sheet:
|
Protein (dry basis, Nx6.25, %) |
Min.68-70.0 |
|
Moisture (%) |
Max7.0 |
|
Fat (%) |
Max.1.0 |
|
Ash (dry basis, %) |
Max.6.0 |
|
Particle Size (100 mesh, %) |
Min.96 |
|
Total plate count |
Max.20000cfu/g |
|
Coliform |
Max,30/100g |
|
E.coli |
Negative |
|
Salmonella |
Negative |
-Packing:
20kgs or 25kgs net weight, Papar and Plastic compound bags, with food grade PE inner bag.