The raw material of the concentrated tea juice produced by Xian Yangyang Food & Tech Co.,LTD. is the fresh tea leap picked up recently in Fujian, which is prefabricated, disposed, juiceed and filtrated to collect the active constituent. Then, the active constituent is concentrated with the reverse osmosis membrane, which is a kind of high-tech biology technique. As a result, the concentrated tea juice is clear and tastes purity.
?This kind of craft maximally keeps the constituents contained by the tea leaf, such as tea cozy, theine, theanine, tea saponin. The sufficient reservation of constituent minimizes the lost of the active distillate and resolves the problem of muddiness, which often occurs in the production of tea beverage