Appended below are the product attributes for your perusal
Typical Physical / Chemical Characteristics : -
Appearance ** Hommgeneous and smooth
Colour ** Light Creamy
Taste and Odour Milky and sweet, free from any foreign taste or odour
Typical Microbiological Analysis: -
TPC Less than 10,000 CFU/g
Coliform Max 50 cfu/g
Yeast Max 10 cfu/g
Mould Max 10 cfu/g
** Subjected to changed over storage
Ingredients : -
Sugar, Milk Solids, Non-Fat, Edible Vegetable Fat (Palm Oil), Water, Food Conditioners, Vitamins, Lactose
Total Solids Min 72%
Fat Min 10.5%
Milk Solids Non Fat Min 13.5%
Sucrose Min 46.0%
Protein Min 2.6%
Vitamin A 700 IU per 100g
Vitamin D3 120 IU per 100g
Vitamin B1 0.9mg per 100g
pH Min 6
Acidity (as Lactic Acid) Max 0.32%
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Product Type:
Condensed Milk
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