| ≥1 piece |
The process tank is designed to heat, mix, disperse, dissolve, suspend or hydrate solids and liquids or oils and fat with liquids that are used in the dairy and food industries producing:
creme cheese, quark, yoghurt, ice cream,
baby food, desserts, mayonnaise, dips, sauces, soups, ketchup, choclate and sugar confectionary.
Advantages: Hygenic design
Mixing, emulsifying, heating and evapuration all in one procedure
Cut-down in production time
Easy to service
Easy to operate