cooking oil,United States contact price supplier

Product Details

TEST
METHOD
RANGE
Specific gravity @ 25°C
USP 24 : 0.916-0.921
Iodine value
USP 24: 110 - 120;
Saponification value
USP 24: 188 - 198
Free fatty acids
USP 24: < 2.5 mL of 0.02 N NaOH
Peroxide value
USP 24: 5.0 meq/kg
AOM stability
AOCS Cd 12-57
15 hours min
Smoke point
AOCS Cc 9a-48
230°C
Flash point
AOCS Cc 9a-48
290° - 330°C
Color Gardner
AOCS Td la-64
4 max
Appearance
Pale yellow, bright & clear oily liquid
Odor
Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C16:0: 5.4
C18:2: 22.3
C18:0 :1.7
C18:3: 9.8
C18:1: 58.5
C22:1: 2.0 max

Corn Oil is the refined fixed oil obtained from the embryo of Zea mays Linné (Fam. Gramineae).

Product Details

TEST
METHOD
RANGE
Specific gravity @ 25°C
USP : 0.914-0.921
Iodine value
USP: 102 - 130
Saponification value
USP: 187 - 193
Free fatty acids
USP : < 2.0 mL of 0.02 N NaOH
Peroxide value
USP: 5 meq/kg max
Unsaponifiable matter
USP: <1.5%
Color Gardner
AOCS Td la-64
5 max
Appearance
Golden yellow, bright & clear oily liquid
Flavor and Odor
Bland, odorless

Sunflower oil is the fixed oil obtained from the seed of the sunflower plant Helianthus annuus by mechanical expression or solvent extraction.

TEST
METHOD
RANGE
Specific gravity @ 25°C
USP: 0.915-0.920
Iodine value
USP: 110 - 143
Saponification value
USP: 188 - 194
Free fatty acids
USP: < 2.0 mL of 0.02 N NaOH
Color Gardner
AOCS Td la-64
3 max
Appearance: Pale yellow, bright & clear oily liquid
Odor: Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C14:0 : <0.5
C18:2 :20 - 75
C16:0 :3.0 - 10
C18:3: <1.5
C16:1 : <1.0
C20:0: <1.0
C18:0: 1.0 - 10
C20:1: <0.5
C18:1: 14 - 65