Coppa e Fiocco
min.order / fob price
- OriginItaly
- Production Capacity
- CategoryHams & Sausage
- Update Time2026-04-17
company profile
Salumificio La Rocca Srl
- Contact: Mr.Sale Manager
- Tel: 39-0523-805139
- Number of Employees: < 20
- Business Type: Manufacture
product details
- Origin:Italy
Coppa e Fiocco
... products of the tradition, seasoned slowly in fresh cellar.
Coppa ?La Rocca?
Weight: kg. 1,500 - 1,800
Seasoning: c.a. 90 - 120 days
Fiocco di spalla ?Il Paggetto?
Weight: kg. 1,500 - 1,900
Seasoning: c.a. 120 - 180 days
Fiocco di culatello ?Il Cortigiano?
Weight: kg. 1,600 - 2,200
Seasoning: c.a. 150 - 200 days