copra is the endosperm of the coconut with the husk and shell removed.Available in vacuum packed packaging.
Copra consists of the white and fleshy edible part of the seed, with an outer brown skin which is split into two parts and then dried to specified moisture levels. copra can be simply sun dried or dried using special copra kilns or dryers and is availbale in the following forms:
- Edible Copra
- Milling Copra
USE
Edible Copra, is usually a perfect, well dried, half cup of the coconut kernal.It is used in various food preparations and as a tasty nut as well.
Milling Copra consists of non-uniform dried pieces of coconut which are used mainly for the manufacture of coconut oil.
COPRA EXPELLER CAKE This is a by product of the coconut oil Manufacturing process,i.e. the residue left after the partial or complete removal of oil from copra. It is a valuable Animal Feed Ingredient considered to have high fibre & protein by pass value to be extremely palatable amongst cattle.
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Style:
Dried, Preserved
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Preservation Process:
Oil
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